Ingredients Jump to Instructions ↓

  1. 2 fl. oz. (1/4 cup) blended scotch, preferably Sheep Dip

  2. 1 fl. oz. (2 Tbs.) fresh lime juice

  3. 3/4 fl. oz. (1 1/2 Tbs.) fresh ginger syrup (see below)

  4. 1/2 fl. oz. (1 Tbs.) cane sugar syrup

  5. Club soda

  6. 1 dash Angostura bitters

Instructions Jump to Ingredients ↑

  1. To learn more, read the article:

  2. Put the scotch, lime juice, ginger syrup, and cane sugar syrup in a cocktail shaker. Fill the shaker with ice. Put the lid on the shaker and make sure you have a tight seal. Shake as hard as you can for about 10 seconds and then strain into a Collins glass filled with fresh ice. Top off with club soda and a dash of bitters and serve.

  3. To make fresh ginger syrup Purée equal parts chopped fresh ginger, organic evaporated cane juice sugar, and cool water in a food processor. Strain through a fine sieve. Store in the refrigerator for up to 3 days.

  4. To make cane sugar syrup Combine equal parts cool water and organic evaporated cane juice sugar. Do not heat. Stir until dissolved. Store in the refrigerator for up to 2 weeks.


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