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Garlicky Portobello Mushrooms Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C
    MineralsCopper, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 tb Margarine

    2. 4 tb Olive oil

    3. 1 tb Lemon juice

    4. 3 Garlic cloves, minced

    5. Black pepper

    6. 12 lg Fresh portobello mushrooms, washed & stems removed

    Instructions Jump to Ingredients ↑

    1. Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill.

    2. Slice any mushrooms that are over 3 inches in diameter into strips.

    3. Brush the mushrooms generously with the melted mixture.

    4. On a covered grill, over medium-hot coals, grill the mushrooms upside down for about 8 minutes.

    5. Trun & grill the tops for another 8 minutes.

    6. The mushrooms should be very tender & well browned.

    7. Kelly McCune, "Vegetables on the Grill"

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