Ingredients Jump to Instructions ↓

  1. 4 boneless pork chops -- 1/2-inch thick **MARINADE**

  2. 1/4 cup thick and chunky hot salsa

  3. 2 tablespoons water

  4. 2 tablespoons orange marmalade

  5. 1/4 teaspoon seasoned salt

Instructions Jump to Ingredients ↑

  1. Preparation : In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in plastic bag or nonmetal baking dish. Pour marinade mixture over pork, turning to coat. Seal bag or cover dish; marinate about 1 hour, turning pork chops several times. When ready to barbecue, remove pork chops from marinade, reserving marinade. Place chops on grill 4-6 inches above medium-high coals. Grill about 4 minutes per side, basting with reserved marinade.


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