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Curried Seafood-Pasta Salad

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B9, H, C, E
    MineralsNatrium, Manganese, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c. mayonnaise or salad dressing

    2. 1/4 c. peanut oil or olive oil

    3. 3 tbsp. lemon juice

    4. 1 to 2 tsp. curry powder

    5. 1 lg. clove, garlic, minced

    6. 1/2 tsp. salt

    7. 1 (6 oz.) pkg. frozen, peeled, cooked shrimp, thawed

    8. 4 c. cooked corkscrew macaroni

    9. 2 (7 oz.) cans tuna (water pack), drained and broken into chunks

    10. 1/2 c. chopped celery

    11. 1/2 c. chopped parsley

    12. 1/2 c. sliced pitted ripe olives

    13. Lettuce leaves

    14. Sliced pitted ripe olives

    15. Parsley sprigs

    Instructions Jump to Ingredients ↑

    1. In a large bowl, stir together mayonnaise, oil, lemon juice, curry powder, garlic, and salt. Remove and chill a few of the shrimp to use for garnish, if desired. Add the remaining shrimp, macaroni, tuna, celery, the chopped parsley, and the 1/2 cup olives to the mayonnaise mixture; toss gently to coat, being careful not to tear macaroni. Cover; chill completely.

    2. To serve, spoon the salad into a lettuce-lined bowl. Top with the reserved shrimp, additional olives, and parsley sprigs, if desired.

    3. Makes 6 to 8 side-dish servings.

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