->Biscuit Mix 01 <-

6 c. Unbleached white flour

3 T. Baking powder

3 T. Sucanat

1 T. Sea salt

1 c. Non-dairy margarine

In a large mixing bowl combine thoroughly the dry ingredients. Sift

6 to 8 times. Work in the margarine with your

fingers until the mixture is the consistency of very fine gravel.

Store in a tightly covered container at room termperature for up

4 months. Tape

2 or 3 whole bay leaves to the inside of the

lid to keep away bugs.

Drop Biscuits

2 1/4 c. Biscuit Mix

Mix into a dough and beat for 30 seconds. Drop by spoonfuls onto

450 degrees for 8 to 10 minutes

until golden brown.

Sweet Muffins

1/3 c. Sucanat

2/3 c. Cashew milk

2 T. Corn oil

Mix all ingredients together until just moistened. Spoon into 400 degrees for about 15 minutes,

until brown. Variation: After mixing muffin batter, fold in 3/4

cup bluberries.

Pancakes

2 c. Biscuit Mix

1 c. Cashew milk or water

2 N'eggs (or equivalents)

Beat the ingredients until smooth and pour by scant 1/4 cupfuls

onto a hot griddle (oiled if necessary). Cook until the edges are

dry, then turn over and cook until golden brown.

All-Purpose N'egg

This formula equals one egg

2 T. Gluten flour, or unbleached white flour

1 1/2 tsp. Corn oil

1/2 tsp. Baking powder

2 T. Water

Combine thoroughly. Use right away, because the baking powder loses

its effectiveness within 2 hours.