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american pasta salad

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pounds Pasta shells

  2. 2 cups Mayonnaise

  3. cup Parmesan cheese, grated

  4. cup Red wine vinegar

  5. 1 teaspoon Dried oregano

  6. 1 teaspoon Dried thyme

  7. teaspoon Salt

  8. teaspoon Pepper

  9. teaspoon Garlic powder

  10. 6 Hard boiled eggs, peeled and chopped

  11. 1 cup Mozzarella cheese, diced

  12. 1 Red bell pepper, coarsely chopped

  13. 4 Scallion, finely chopped

Instructions Jump to Ingredients ↑

  1. In a large pot of boiling water, cook oasta until tender. Meanwhile, in a large bowl, blend the mayonnaise, parmesan cheese, vinegar, oregano, thyme, salt, pepper, and garlic powder. Drain and rinse pasta and add to the mayonnaise mixture; mix well . Add the chopped eggs, mozzarella cheese, red pepper, and scallions. Mix just until combined. Serve immediately, or cover and chill for serveral hours or overnight to blend flavors.

  2. NOTES : Add some diced salami or pepperoni and the salad becomes a whole meal in itself. For flavor variations, add ½ teaspoon dillweed or basil Posted to MC-Recipe Digest V1 #655 by Raymond on Jul 2, 1997

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