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Ingredients Jump to Instructions ↓

  1. Bourbon Dogs

  2. 2 pkgs hot dogs

  3. 1 cup catsup

  4. 1 cup brown sugar

  5. 1 cup bourbon

  6. Cut hot dogs into bite-size pieces. Mix catsup, sugar, and bourbon

  7. together with dogs in slow cooker or electic fry pan. Heat on low

  8. until thickened stirring occasionally. Serve warm.

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