• 20minutes
  • 348calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B6, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb calf liver

  2. salt and pepper

  3. 3/4 cup flour

  4. 1/2 cup vegetable oil

  5. 2 medium onions , sliced

Instructions Jump to Ingredients ↑

  1. Cut liver in small serving size pieces.

  2. Salt and pepper pieces.

  3. In a 12 inch skillet heat vegetable oil.

  4. Make sure it is good and hot (I use medium high).

  5. Lightly roll pieces in flour.

  6. Saute in hot oil till brown on one side, turn and brown the other side.

  7. About 4 minutes per side.

  8. Remove from skillet and keep warm.

  9. Add onions to skillet and fry about 5 minutes till crisp tender.

  10. Put onions over liver and serve.


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