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Falafel 2

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c Chickpeas, cooked

    2. 1/2 c Parsley

    3. 1/4 c Tahini

    4. 2 Garlic cloves, minced

    5. 1/4 c Dried milk

    6. 1 Beaten egg

    7. 1/2 ts Dry mustard

    8. 1 ts Cumin

    9. 1/2 ts Chili powder

    10. Celery salt to taste Salt & pepper to taste 1 ts Soy sauce

    Instructions Jump to Ingredients ↑

    1. Oil as needed Preheat oven to 350F. Puree beans & parsley in a blender. Put in a bowl & add the other ingredients except the oil. Mix well & spoon onto a baking sheet. Flatten each patty & brush with oil. Bake until crusty & golden, about 15 minutes. This can be re-heated once cooked by frying in hot oil with some seasonings in the oil.

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