Ingredients Jump to Instructions ↓

  1. 6 boned and skinned chicken breasts

  2. 1 1/2 teaspoons liquid smoke -- divided

  3. 1/2 teaspoon poultry seasoning

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon mace

  6. 1/4 teaspoon nutmeg

  7. 1/4 teaspoon dry mustard

  8. 1/4 teaspoon pepper

  9. 3 tablespoons clarified butter

  10. 3 cooking apples -- peeled and sliced

Instructions Jump to Ingredients ↑

  1. Preparation : Rub each chicken breast fillet with 1/4 teaspoon liquid smoke. In small bowl, mix together poultry seasoning, salt, mace, nutmeg, dry mustard and pepper; sprinkle on both sides of chicken and let sit about 5 minutes.* In 10-inch nonstick fry pan over medium temperature, pour clarified butter and heat about 2 minutes. Add seasoned chicken fillets and cook about 5 minutes. Turn chicken and add apples, arranging so they touch bottom and sides of pan and lie on top of chicken; cook 5 minutes more. Rearrange so that chicken is on top of apples; cook about 4 minutes more or until chicken and apples are tender.


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