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Painless Apple Pie

  • 6servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Crust 1 1/2 c flour

  2. 1/2 c vegetable oil

  3. 2 T cold milk

  4. 1 1/2 Tsp sugar

  5. 1 tsp salt

  6. Filling

  7. 6 c peeled sliced apple s ( Granny Smith or Fugi)

  8. 3/4 c sugar

  9. 3 T flour

  10. 3/4 tsp cinnamon

  11. 1/2 tsp nutmeg

  12. Topping

  13. 1/2 c flour

  14. 1/2 c sugar

  15. 1/2 c butter

Instructions Jump to Ingredients ↑

  1. Preheat over 350.

  2. For crust: In a large bowl, mix flour, oil, sugar and salt until blended. Pat mixture into 9 inch pie pan spreading evenly over bottom and up the sides. Crimp the edges.

  3. For filling: toss apple slices with sugar, flour, cinnamon and nutmeg. Spread evenly in unbaked pie shell.

  4. For topping:Mix flour , sugar, butter until crumbly. Sprinkle over filling.

  5. Place pie on a baking sheet in preheated oven for 60 minutes. Serve warm with ice cream or whipped cream.

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