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Chicken Kabobs Mexicana

  • 4servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 teaspoon ground cumin

  3. 2 tablespoons chopped fresh cilantro

  4. 1 lime , juiced

  5. salt and ground black pepper to taste

  6. 2 skinless, boneless chicken breast halves - cut into 1 inch cubes

  7. 1 small zucchini , cut into 1/2-inch slices

  8. 1 onion , cut into wedges and separated

  9. 1 red bell pepper , cut into 1 inch pieces

  10. 10 cherry tomatoes

Instructions Jump to Ingredients ↑

  1. In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.

  2. Preheat grill for high heat.

  3. Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.

  4. Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.

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