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Butter Pecan Cheesecake Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. *Ingredients:*

    2. 1 1/2 c Graham cracker crumbs

    3. 1/3 c Sugar

    4. 1/3 c Butter or margarine, melted

    5. 1/2 c Pecans, finely chopped

    6. 3 pk Cream cheese (8-oz pkgs), softened

    7. 1 1/2 c Sugar

    8. 3 Eggs

    9. 2 Crtns commercial sour cream

    10. 8-oz cartons)

    11. 1 ts Vanilla extract

    12. 1/2 ts Butter flavoring

    13. 1 c Pecans, finely chopped, toasted

    Instructions Jump to Ingredients ↑

    1. *Directions:* Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well.

    2. Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of a 9-inch springform pan.

    3. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1-1/2 cup sugar, mixing well.

    4. Add eggs, one at a time, beating well after each addition.

    5. Add sour cream and flavorings; mix well.

    6. Stir in 1 cup pecans.

    7. Spoon into prepared pan; sprinkle with reserved crumb mixture.

    8. Bake at 475 degrees for 10 minutes; reduce temperature to 300 degrees, and bake an additional 50 minutes.

    9. Let cool to room temperature on a wire rack; chill.

    10. Yields one 9-inch cheesecake.

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