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Hearty Goose Soup Recipe

  • 13servings
  • 315minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, C, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2-1/4 cups cubed uncooked goose

  2. 1 pound red potatoes, cubed

  3. 1 large onion, chopped

  4. 1 each medium green, sweet yellow and red peppers, chopped

  5. 2 medium carrot, cut into 1/2-inch slices

  6. 1 cup water

  7. 3 garlic cloves, minced

  8. 2 teaspoons dried basil

  9. Salt and pepper to taste

  10. 1 can (15 ounces) tomato sauce

  11. 1 can (14-1/2 ounces) Italian stewed tomatoes

  12. 2 cups uncooked elbow macaroni

Instructions Jump to Ingredients ↑

  1. Hearty Goose Soup Recipe photo by Taste of Home In a 5-qt. slow cooker, combine the goose, potatoes, onion, peppers, carrots, water, garlic, basil, salt and pepper. Cover and cook on high for 4 hours or until meat is tender.

  2. Stir in tomato sauce and tomatoes; cook 1 hour longer. Just before serving, cook macaroni according to package directions; drain. Stir into the soup. Yield: 13 servings (about 3 quarts).

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