Ingredients Jump to Instructions ↓

  1. 2 cups pomegranate juice

  2. 1/4 cup sugar

  3. 2 (3/4-pound) pork tenderloins, trimmed

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon freshly ground black pepper

  6. Cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°.

  2. Combine juice and sugar in a medium saucepan over medium heat, and bring to a boil. Cook until reduced to 1/2 cup (about 8 minutes). Pour half of glaze into a small bowl; set aside.

  3. Sprinkle pork evenly with salt and pepper. Place pork on the rack of a broiler pan coated with cooking spray; place rack in pan. Brush pork with half of glaze in saucepan. Bake at 450° for 15 minutes or until a thermometer registers 145°. Baste pork with remaining glaze in saucepan; cook an additional 5 minutes or until thermometer registers 155°.

  4. Remove pork from oven; baste with half of glaze in bowl. Let pork stand 10 minutes. Cut pork across grain into thin slices. Serve pork with glaze mixture.


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