• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Soup Carrot Coins Recipe

  • 15minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 can (14-1/2 ounces) chicken broth

  2. 3-1/2 cups sliced fresh carrots

  3. 1 small onion, chopped

  4. 1/2 teaspoon dried celery flakes

  5. 1/2 teaspoon dried parsley flakes

  6. 1 bay leaf Dash pepper

Instructions Jump to Ingredients ↑

  1. In a saucepan, bring broth to a boil. Add the remaining ingredients; return to a boil. Reduce heat; Cover and simmer for 5-7 minutes or until carrots are tender. Drain; discard bay leaf. Yield: 4 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback