Ingredients Jump to Instructions ↓

  1. 1/4 cup creamy peanut butter

  2. 2 tablespoons soy sauce

  3. 2 tablespoons ground coriander

  4. 1 tablespoon lemon juice

  5. 1 tablespoon vegetable oil

  6. 2 teaspoons ground cumin

  7. 1/2 teaspoon chili powder

  8. 1 pound pork tenderloin, cut into 1 inch cubes SPICY DIPPING SAUCE:

  9. 1/4 cup soy sauce

  10. 1/4 cup vinegar

  11. 2 tablespoons water

  12. 1 garlic clove, minced

  13. 1 tablespoon molasses

  14. 1/2 teaspoon crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the peanut butter, soy sauce, coriander, lemon juice, oil, cumin, chili powder and garlic; add pork. Seal bag and turn to coat; refrigerate several hours or overnight. Meanwhile, combine all sauce ingredients; cover and chill at least 1 hour. Coat grill rack with nonstick cooking before starting the grill. Drain and discard marinade. Thread meat on metal or soaked wooden skewers, leaving a small space between pieces. Grill, covered, over medium for 10-15 minutes or until meat is no longer pink, turning several times. Serve with sauce. ');


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