• 4servings
  • 25minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B9, C, D
MineralsNatrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 leeks, washed, trimmed and thickly sliced (1in slices)

  2. 1 1/4 lt (1250ml) strong chicken stock

  3. 3tbsp butter

  4. 150ml whipping cream, to thicken

  5. Garni of bay leaf, parsley, thyme (you'll find this in the herb section at supermarkets)

  6. Salt and pepper, to taste

  7. Prunes

Instructions Jump to Ingredients ↑

  1. Bring the stock to the boil with the herb garni, then add the leeks, reduce heat and simmer for about 10-15 mins or untill the leeks are cooked.

  2. Whisk in the butter and season to taste.

  3. At the end stir in the cream and prunes (if liked), take off the heat and serve into soup bowls immediately.


Send feedback