Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 473.18 ml brown sugar

  2. 118 1/59 ml light corn syrup

  3. 236 1/29 ml butter

  4. 2.46 ml baking soda

  5. 1/4 ml salt

  6. 2.46 ml vanilla

  7. 236 1/29 ml nuts

  8. 7568 ml popped corn

Instructions Jump to Ingredients ↑

  1. in a small saucepan, combine sugar, syrup and butter. Bring to boil and cook 5 minutes. Remove from heat.

  2. stir in baking soda, salt, vanilla and nuts. Pour over popcorn. Mix well.

  3. bake @ 225 degrees F for 1 hour stirring every 15 minutes. ?

Comments

882,796
Send feedback