Ingredients Jump to Instructions ↓

  1. 4 large carrots

  2. 1/4 head chinese cabbage

  3. 1/4 head purple cabbage

  4. 1/4 head green cabbage

  5. 6 tablespoons rice vinegar

  6. 2 teaspoons sugar salt and freshly ground black pepper

  7. 1/2 cup vegetable oil

  8. 1/4 cup sesame oil

  9. 4 scallions

  10. 4 tablespoons sesame seed

Instructions Jump to Ingredients ↑

  1. Preparation : Grate carrots in food processor. Put in large mixing bowl. Replace grating blade with slicing and process all the cabbages. Put in bowl with carrots. Mix together rice vinegar and sugar. Season with salt and pepper. Whisk together. Slowly whisk in vegetables and sesame oil. Put scallions in oil mixture. Pour over cabbage-carrot mixture and toss well. Sprinkle with sesame seeds. Approximately 5-8 minutes.


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