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Greek Shrimp

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Shallots - peeled, minced

    2. 3 Garlic cloves - minced

    3. 1 lb 454g / 16oz Raw shrimp - peeled, deveined

    4. 1 Roma tomato - chopped

    5. 1 teaspoon 5ml Oregano

    6. 4 oz 113g Feta cheese - crumbled

    7. 2 tablespoons 30ml Parsley - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat oil in a large skillet, and add shallots and garlic. Saute until tender, about 3 minutes. Add shrimp and saute for 2 minutes, just until shrimp turn pink. Add tomato and oregano and cook for 2 minutes more. Remove from heat and place in serving bowl. Sprinkle with feta cheese and parsley. This recipe yields 2 servings; 3 carb grams per serving.

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