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Chicken with Chipotle Sauce over Rice

  • 4servings
  • 25minutes
  • 360calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, D, P
MineralsFluorine, Chromium, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Tbsp. butter

  2. 4 small boneless skinless chicken breast halves (1 lb.)

  3. 1 onion , chopped

  4. 2 cloves garlic , minced

  5. 2 cups hot cooked long-grain white rice

  6. 1/2 cup BREAKSTONE'S or KNUDSEN Zesty Blends Chipotle Sour Cream

Instructions Jump to Ingredients ↑

  1. MELT butter in large skillet on medium-high heat. Add chicken; cook 6 min. Turn. Add onions and garlic; cook 6 min. or until chicken is done (165ºF), stirring onions occasionally.

  2. SPOON rice onto platter; top with chicken.

  3. MICROWAVE sour cream in microwaveable bowl on HIGH 30 sec. or until heated through; stir. Spoon over chicken.

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