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Ingredients Jump to Instructions ↓

  1. 3 pounds beef neck bones (ones with some meat on them!)

  2. 1 onion

  3. 3-4 cups tomato sauce (a prepared pasta sauce would be the best choice)

  4. 1 cup water, plus more as needed

  5. salt and fresh ground black pepper to taste

  6. red chili flakes

  7. 2 tablespoon chopped fresh green herbs

  8. penne pasta and cheese

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