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Ingredients Jump to Instructions ↓

  1. Sauce

  2. 1/3 cup 78ml Olive oil

  3. 1 cup 62g / 2 1/5oz Onion - chopped

  4. 1 lb 454g / 16oz Fresh mushrooms - divided

  5. 1 1/2 teaspoons 7 1/2ml Garlic - minced

  6. 3 cups 187g / 6.6oz Tomatoes - crushed

  7. 16 oz 454g Canned tomatoes; diced - drained

  8. 1 1/2 cups 355ml Tomato puree

  9. 1 cup 237ml Black olives; sliced - drained

  10. 2 teaspoons 10ml Capers - drained

  11. 1/2 teaspoon 2 1/2ml Dried oregano

  12. 1/2 teaspoon 2 1/2ml Dried basil

  13. 1/4 teaspoon 1 1/3ml Black pepper

  14. 1/4 teaspoon 1 1/3ml Crushed red pepper

  15. 1/2 teaspoon 2 1/2ml Fennel seeds

  16. 1/2 teaspoon 2 1/2ml Salt

  17. Zucchini

  18. sliced lengthwise - 1/4

  19. 2 tablespoons 30ml Olive oil

  20. Dried basil

  21. Dried oregano

  22. Salt and black pepper

  23. 1 lb 454g / 16oz Rigatoni - cooked

  24. Parmesan - grated

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