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Ingredients Jump to Instructions ↓

  1. 1 cup flour

  2. 1/2 cup sugar

  3. 1/2 cup coarsely chopped pecans or walnuts

  4. 1/4 cup unsweetened cocoa

  5. 2 teaspoons baking powder

  6. 1/2 teaspoon salt

  7. 1/2 cup milk

  8. 1/4 cup oil

  9. 1 teaspoon vanilla extract

  10. 1 cup boiling water

  11. 1/2 cup chocolate syrup whipped cream or ice cream

Instructions Jump to Ingredients ↑

  1. Preparation : Mix together first 6 ingredients in 6- cup mold. Stir in milk, oil and vanilla. Mix boiling water and chocolate syrup. Pour over batter . Place small trivet or band from canning jar in bottom of cooker , add 2 cups warm water . Place mold in cooker and cover with 4 layers of paper towels. Cover cooker and cook on high 3 to 4 hours. Serve warm with cream

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