Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 Cream of mushroom soup - (10 1/2 oz ea)

  2. 2 Ro-Tel diced tomatoes - (10 3/4 oz ea)

  3. 1 Yellow onion - finely chopped

  4. 2 Bundles green onions - chopped

  5. 1 cup 110g / 3.9oz Finely-chopped celery

  6. 1 Bell pepper - finely chopped

  7. 4 sections Parsley - (to 5) - chopped

  8. 1/2 teaspoon 2 1/2ml Celery seeds

  9. 4 tablespoons 60ml Butter or margarine - (to 6 tbspns)

  10. 2 lbs 908g / 32oz Peeled raw shrimp - if large, cut Into smaller pieces

Instructions Jump to Ingredients ↑

  1. Combine all vegetables with celery seeds and butter in microwave-safe dish. Cover and cook on HIGH for 15 minutes, stirring occasionally. Add soup and tomatoes. Cook on HIGH 10 minutes. Add shrimp. Cook on HIGH 10 more minutes. Serve over rice.

  2. This recipe yields ?? servings.

Comments

882,796
Send feedback