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Mocha Meringue Pudding

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups cooked rice

  2. 3 1/2 cups low-fat milk - divided use

  3. 2/3 cup granulated sugar - divided use

  4. 1/2 teaspoon salt

  5. 3 large eggs, separated

  6. 1 1/2 teaspoons vanilla extract - divided use

  7. 4 (1 1/25-ounce) bars milk chocolate, broken in squares

  8. 1 tablespoon instant coffee

Instructions Jump to Ingredients ↑

  1. Combine rice, 3 cups milk, 1/3 cup sugar and salt in large saucepan. Cook over medium heat 20 to 25 minutes or until thick and creamy, stirring frequently.

  2. Beat egg yolks and remaining 1/2 cup milk in small bowl. Stir into rice mixture and cook 3 minutes more. Remove from heat. Stir in 1 teaspoon vanilla.

  3. Spread into buttered 9 x 9-inch baking pan. Arrange chocolate bars over rice mixture.

  4. Beat egg whites in medium bowl with electric mixer until soft peaks form. Add remaining 1/3 cup sugar, 1 tablespoon at a time, about 4 minutes or until stiff glossy peaks form. Fold in coffee and remaining 1/2 teaspoon vanilla. Spread over pudding.

  5. Bake at 350°F (175°F) oven for 15 minutes or until golden brown. Serve warm.

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