Ingredients Jump to Instructions ↓

  1. Yam 150 gms

  2. Ash gourd150 gms

  3. Raw bananas2 nos

  4. Drumsticks2 nos

  5. Potato1 no

  6. Shelled peas1/2 cup

  7. Sour curds1 cup

  8. Turmeric powder1/2 tsp

  9. Curry leaves Few

  10. Coconut oil1/4 cup

  11. SaltTo taste

  12. PASTE : Coconut1/2

  13. Green chillies6-7 nos.

  14. Cummin seeds1 tsp.

Instructions Jump to Ingredients ↑

  1. Grind together the coconut, green chillies and cummin seeds to make a fine paste, adding very little water.Mix the curd to the ground paste and keep aside.

  2. Peel and chop all the vegetables into 3-inch lengths.

  3. Cook the vegetables separately with very little water in a heavy-bottomed vessel.

  4. Mix all the cooked vegetables together with salt and turmeric powder.

  5. Add the paste and heat through, taking care to prevent curdling.

  6. Add the 1/4 cup coconut oil and curry leaves and mix well. Donot heat.

  7. Serve hot with rice.


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