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Lemon Chess Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c. sugar

    2. 1 tbsp. flour

    3. 1 tbsp. cornmeal

    4. Pinch of salt

    5. 1/4 c. melted butter

    6. 1/4 c. milk

    7. Juice & grated rind of 2 lemons

    8. 4 eggs, beaten

    9. 1 unbaked pie shell

    Instructions Jump to Ingredients ↑

    1. Combine sugar, flour, cornmeal and salt; mix well. Add butter and milk. Mix; add lemon juice and rind and eggs. Beat well. Broil unbaked pie shell 1 minute. Remove from oven and pour in filling. Bake at 350 degrees for 30-35 minutes or until slightly firm in center. Makes one 9 inch pie.

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