Cinnamon Rolls (Pat Knox)

1/2 c

3 Tbsp sugar

1 1/4 ts Salt

6 tb Shortening

Melted butter or margarine 2/3 c Warm water

3 Cakes yeast

3 Eggs, beaten

3 c Sifted flour

3/4 c Brown sugar

1/2 c Raisins

1 1/2 ts Cinnamon

1/2 c sugar, salt and shortening. Cool to lukewarm. In another bowl, place warm water,

3 Tbsp sugar, and yeast. Let yeast dissolve. In mixer bowl put milk mixture and yeast mixture along with the eggs and 3 c flour. Beat at high speed for a few minutes. Turn mixer to low and add last

3 c flour. Put into a floured bowl and knead. Put into a greased bowl and let rise for 1 hour. Punch down. Divide in

1/2. Roll out each 1/2 into a rectangle abour

1/4 inch thick. Brush with melted butter. Mix brown sugar, raisins and cinnamon. Sprinkle onto dough. Roll as for jelly-roll. Cut into 1 inch slices. Put in greased pans. Cover and let rise