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Salisbury Steak Recipe

  • 2servings
  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/4 cup 2% milk

  3. 1/4 cup dry bread crumbs

  4. 1 envelope brown gravy mix, divided

  5. 1 teaspoon dried minced onion

  6. 1/2 pound lean ground beef (90% lean)

  7. 1/2 cup water

  8. 1 tablespoon prepared mustard

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties, about 3/4 in. thick.

  2. Broil 3-4 in. from the heat for 6-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.

  3. Place the remaining gravy mix in a small saucepan; stir in water and mustard. Bring to a boil; cook and stir until thickened. Serve with patties. Yield: 2 servings.

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