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Apple Harvest Bake

  • 8servings
  • 30minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, P
MineralsNatrium, Fluorine, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup packed brown sugar

  2. 3/4 cup all-purpose flour

  3. 1-1/2 teaspoons baking powder

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon ground cinnamon

  6. 2 slightly beaten eggs

  7. 1-1/2 teaspoons vanilla

  8. 2 cups peeled and chopped tart cooking apples

  9. 3/4 cup chopped walnutsCinnamon Butter (recipe follows)

Instructions Jump to Ingredients ↑

  1. Prepare Cinnamon Butter; chill.

  2. Grease a 9-inch pie plate. In mixing bowl, combine brown sugar, flour, baking powder, salt and cinnamon.

  3. Add eggs and vanilla; stir till well mixed. Add apples and nuts; stir till well combined. Spoon into pie plate.

  4. Bake in a 350 degree F oven for 30 to 35 minutes or till browned and top feels firm. Serve warm with Cinnamon Butter on top. Makes 8 servings. Cinnamon Butter: In small mixing bowl, beat 1/4 cup butter with electric mixer for 30 seconds. Add 1 cup sifted powdered sugar, 1/2 teaspoon ground cinnamon, 1 tablespoon milk and 1 teaspoon vanilla. Beat till combined. Cover; chill till firm. Makes 1/2 cup.

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