• 3servings
  • 13minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 red onions , peeled and sliced 1/2-inch thick

  2. Olive oil

  3. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat a grill or a grill pan .

  2. Lightly brush the onion slices with olive oil . Place on the grill and cook about 6 to 8 minutes. Transfer to a cutting board and chop into bite-sized pieces or serve whole.


Send feedback