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Yellow Cake

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup butter , softened

    2. 1 1/2 cups sugar

    3. 2 egg s

    4. 1 cup milk

    5. 2 1/4 cup all-purpose flour

    6. 2 1/2 tsp. baking powder

    7. 1 tsp. salt

    8. 2 tsp. vanilla extract

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375°. Prepare pan(s), greasing well and lining with wax paper. Cream butter and sugar until light and fluffy; add eggs one at a time, beating well after each.

    2. Add flour and milk alternately, beating well after. Pour into prepared pan(s) and bake for time assigned for each type of pan.

    3. x9 pan - yields one - bake 35 minutes or until tests done 9" round pans - yields two - bake 25-30 minutes or until tests done 8" round pans - yields three - bake 20-25 minutes or until tests done Cupcakes - yields 30 - bake 18-23 minutes Use favorite chocolate frosting.

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