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Italian – Style Pasta Toss

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 7 oz. corkscrew macaroni or one

    2. 7 oz. pkg. tortellini

    3. 1 1/2 c. (6 oz.) Swiss or Provolone cheese, cubed

    4. 6 oz. sliced salami, cut into strips

    5. 1 sm. zucchini, thinly sliced (1 c.)

    6. 1/2 c. green or sweet red pepper, chopped

    7. 1 sm. onion, thinly sliced & separated into rings

    8. 1/2 c. pitted ripe olives, sliced

    9. 1/4 c. Parmesan cheese

    10. 1/4 c. snipped parsley

    11. 1/2 c. olive oil or salad oil

    12. 1/4 c. wine vinegar

    13. 2 cloves garlic, minced

    14. 2 tsp. dried basil, crushed

    15. 1/2 tsp. pepper

    16. 2 med. tomatoes, cut into wedges

    Instructions Jump to Ingredients ↑

    1. Cook pasta according to package directions. Drain pasta, rinse with cold water, drain again. For salad, in a bowl toss together pasta, cubed cheese, salami, cauliflower, zucchini, green or red pepper, onion rings, olives, Parmesan cheese, and parsley.

    2. FOR DRESSING: In a screw-top jar combine oil, vinegar, garlic, basil, oregano, and pepper. Cover and shake well. Pour over salad. Toss to coat. Cover; chill 4 to 24 hours. To serve, add tomatoes; toss gently. Makes 6 main-dish servings.

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