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Ingredients Jump to Instructions ↓

  1. 1 box (4-serving size) vanilla instant pudding and pie filling mix

  2. 2 cups fat-free (skim) milk

  3. 2 cups frozen fat-free whipped topping, thawed

  4. 1/2 cup peach preserves

  5. 1/2 cup amaretto or orange juice

  6. 8 cups cubed (1-inch) angel food cake (10 to 12 oz)

  7. 3 cups sliced fresh strawberries

  8. 3 medium peaches or nectarines, peeled, sliced, or 2 cups frozen sliced peaches, thawed

  9. 1/4 cup sliced almonds, toasted*

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