• 4servings
  • 45minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B3, D, E
MineralsFluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound turkey breast tenderloins, cut into 1/4-inch strips

  2. 1 package (6 1/5 ounces) fried rice mix

  3. 1 tablespoon butter

  4. 2 cups water

  5. 1/8 teaspoon cayenne pepper

  6. 1-1/2 cups frozen corn, thawed

  7. 1 cup frozen broccoli cuts, thawed

  8. 2 tablespoons chopped sweet red pepper, optional

Instructions Jump to Ingredients ↑

  1. Tasty Turkey Skillet Recipe photo by Taste of Home In a nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink; drain. Remove turkey and keep warm.

  2. Set aside seasoning packet from rice. In the same skillet, saute rice in butter until lightly browned. Stir in the water, cayenne and contents of seasoning packet.

  3. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the corn, broccoli, red pepper if desired and turkey. Return to a boil. reduce heat; cover and simmer for 6-8 minutes or until the rice and vegetables are tender. Yield: 4-6 servings.


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