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Ingredients Jump to Instructions ↓

  1. 1 c Karo syrup, dark

  2. 1 c Sugar

  3. 1/4 t Salt

  4. 3 Eggs

  5. 1 Stick butter, melted

  6. 1 T Vanilla

  7. 1 c Pecans

  8. 1. Mix syrup, sugar and salt together.

  9. 2. Beat in whole eggs

  10. 3. Stir in melted butter, vanilla, and pecans

  11. 4. Pour into unbaked pastry shell. Bake

  12. 50 minutes at

  13. 350. From the John Day Oregon cookbook, entered by Esther Schmidt.

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