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Blueberry Barbeque Sauce Recipe

  • 12servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3
MineralsSelenium, Natrium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 quarts fresh or frozen blueberries

  2. 1 1/2 cups finely chopped celery

  3. 1 1/2 cups finely chopped onions

  4. 1 1/2 cups finely chopped green bell pepper

  5. 1 carrot , minced

  6. 1 clove garlic , minced

  7. 1 cup cider vinegar , or more to taste

  8. 1/2 cup honey , or more to taste

  9. 2 tbsp. molasses

  10. 2 tbsp. ketchup

  11. 1 tbsp. paprika

  12. 1 1/2 tsp. salt

  13. 1 1/2 tsp. pepper

  14. 1 tsp. ground cinnamon

  15. 1/2 tgsp. mustard powder

  16. 1/2 tsp. ground ginger

  17. 1/4 tsp. ground nutmeg

  18. 1/4 tsp. celery seed

  19. 1/4 tsp. cayenne pepper , or more to taste

  20. 1/8 tsp. ground cloves

Instructions Jump to Ingredients ↑

  1. Puree the blueberries and any juices in a food processor.

  2. Combine the blueberry puree, vegetables, vinegar, honey, molasses, ketchup and spices in a large, heavy, non-reactive saucepan. Gently simmer over medium heat until the vegetables are soft and the sauce is thick and flavourful, 15 to 20 minutes. Return the sauce to the blender and puree until smooth. The sauce should be thick but pourable; if it's too thick, add a little water.

  3. Taste and correct the seasoning, adding more honey for sweetness, vinegar for piquancy and/or cayenne pepper for heat. Use right away or transfer to jars, cover, cool to room temperature and refrigerate. The sauce will keep for several weeks. Makes 5 to 6 cups.

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