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Broiled Fish with Deviled Cheese -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb Fish Fillets

    2. 1 x Butter; Melted

    3. 1 c Cheddar; Md, Shredded

    4. 2 tb Chili Sauce

    5. 1 tb Mustard; Prepared

    6. 1 1/2 ts Horseradish; Prepared

    7. 8 to 10 minutes or until the fish flakes easily with a fork. Combine the remaining ingredients, blending well. Spoon onto the fish fillets and broil an additional

    8. 2 to 4 minutes or until the cheddar begins to melt and is browned lightly. --

    Instructions Jump to Ingredients ↑

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