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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 15 1/2 ounces canned Alaska salmon

  3. 8 ounces fusilli or macaroni -- cooked, drained and -- co

  4. 1 pint cherry tomatoes -- cut in half

  5. 2 cups sliced cucumber

  6. 1 cup mozzarella cheese -- cut into thin

  7. -- strips

  8. 1/2 cup chopped parsley

  9. 1/4 cup grated parmesan cheese

  10. --lemon dressing--

  11. 3/4 cup olive oil

  12. 1/4 cup lemon juice

  13. 2 garlic cloves -- minced

  14. 1/2 teaspoon dill weed

  15. 1/2 teaspoon grated lemon peel

  16. black pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Drain and flake salmon. Toss flaked salmon with remaining ingredients in large serving bowl. Toss with Lemon Dressing and serve.

  2. Lemon Dressing: Whisk together ingredients until well combined.

  3. Source: Light and Lively Recipes by Alaska Seafood Marketing Institute

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