Ingredients Jump to Instructions ↓

  1. 1/4 cup 40g / 1.4oz Basmati rice

  2. 6 cups 1422ml Whole milk

  3. 1/3 cup 65g / 2 1/3oz Sugar

  4. 1/4 teaspoon 1 1/3ml Cardamom

  5. 3 tablespoons 45ml Coconut flakes

  6. 2 tablespoons 30ml Raisins

  7. 2 tablespoons 30ml Sliced almonds

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Wash the rice thoroughly in several changes of water and put in a deep pot. Add milk and bring to a boil. Lower the heat and cook milk, gently boiling for 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency. Add sugar, cardamom and coconut, mix well. Distribute the pudding into 4 serving dishes and garnish with raisins and almonds. Chill for 4 hours before serving. This recipe yields 4 servings.


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