Tuna Rolls with Fresh Ginger Dipping Sauce (serves 22)

Place over soften rice paper square* 1 lettuce leaf on diagonal from corner to opposite corner on each sheet of rice paper. Lettuce should not go beyond edge of wrapper. Place about 1/3 cup Chicken of the Sea® Tuna in a layer down center of lettuce. Evenly divide the remaining ingredients over tuna. Fold bottom flap over filling. Fold in 2 corners at end of roll. Using plastic wrap, roll up as tightly as possible, tucking in filling as needed. Rolls can be served immediately but are best when refrigerated for about 3 hours. Serve with Fresh Ginger Dipping Sauce.