Ingredients Jump to Instructions ↓

  1. 1 (43-oz.) Chicken of the Sea® Premium Light Tuna Pouch OR 1 (43-oz.) Chicken of the Sea® Premium Light Yellowfin Tuna in Water Pouch

  2. 22 8-inch square rice paper wrappers*

  3. 22 large lettuce leaves

  4. 5 1/2 cups bean sprouts, washed

  5. 3 cups green onions, thinly sliced

  6. 1 1/3 cups chopped fresh mint

  7. 1 1/3 cups chopped fresh basil

  8. 1 1/3 cups pickled ginger Fresh Ginger Dipping Sauce

  9. 2 cups hoisin sauce

  10. 1 1/3 cups seasoned rice vinegar

  11. 2/3 cup minced fresh ginger

  12. 2 teaspoons sesame oil

  13. 2 teaspoons fish sauce

  14. 2 teaspoons sugar

Instructions Jump to Ingredients ↑

  1. Place over soften rice paper square* 1 lettuce leaf on diagonal from corner to opposite corner on each sheet of rice paper. Lettuce should not go beyond edge of wrapper. Place about 1/3 cup Chicken of the Sea® Tuna in a layer down center of lettuce. Evenly divide the remaining ingredients over tuna. Fold bottom flap over filling. Fold in 2 corners at end of roll. Using plastic wrap, roll up as tightly as possible, tucking in filling as needed. Rolls can be served immediately but are best when refrigerated for about 3 hours. Serve with Fresh Ginger Dipping Sauce.


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