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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons Vegetable oil

  3. 1 4- to 5-pound duckling -- cut 1 cup Dry white wine or apple juic

  4. 1/3 cup Coarsely chopped fully cooke -- Smoked ham

  5. 1 teaspoon Caraway seed

  6. 1/4 teaspoon Pepper

  7. 6 Juniper berries, crushed -- If desired

  8. 1 can (27 ounces) sauerkraut -- drai

Instructions Jump to Ingredients ↑

  1. Braised Duckling with Sauerkraut. Heat oil in Dutch oven. Cook duckling in oil over medium-high heat about 15 minutes, turning occasionally, until brown on all sides; drain. Mix remaining ingredients. Pour over duckling.

  2. Heat to boiling; reduce heat. Cover and simmer over medium heat 1 to 1-1/4 hours or until juices run clear.

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