Ingredients Jump to Instructions ↓

  1. 1 Garlic - halved

  2. 1 cup 237ml Chicken broth

  3. 1 teaspoon 5ml Lemon juice

  4. 2 cups 292g / 10oz Gruyere cheese - grated

  5. 2 cups 292g / 10oz Cheddar cheese - grated

  6. 2 teaspoons 10ml Cornstarch

  7. 1 White pepper

  8. 1 Nutmeg - grated

  9. 1/2 Loaf of favorite bread

  10. 2 Apples - sliced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Rub inside of fondue pot with cut garlic clove. Place pot on stove, pour in chicken broth and lemon juice, and cook over medium heat until bubbly. Turn heat to low, and gradually stir in cheeses with a wooden spoon. Blend in cornstarch, and continue to cook, stirring constantly. In about 2-3 minutes, mixture should be thick and smooth (do not allow fondue to boil.) Season with salt and pepper and nutmeg. Place fondue pot on it's stand at the table, without the burner. Serve with bread cubes and apple slices.


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