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Chocolate Farfel Roll

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Ingredients Jump to Instructions ↓

3 oz 85g Sweet dessert wine
2 teaspoons 10ml Brandy
6 oz 170g Matzo crackers - broken up
8 oz 227g Margarine
8 oz 227g Granulated sugar
2 Eggs
2 oz 56g Cocoa powder
2 oz 56g Chopped walnuts

Instructions Jump to Ingredients ↑

Recipe Instructions Sprinkle wine and brandy over broken matzos and let stand 10-15 minutes. Cream margarine and sugar, then beat in cocoa and eggs. Add softened matzos. Spread nuts evenly over a sheet of waxed paper. Spread mixture evenly on top. Roll like a Swiss roll with nuts on outside. Chill overnight. Serve thinly sliced.

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