Ingredients Jump to Instructions ↓

  1. 1 lb. ground beef

  2. 1/2 cup Italian seasoned dry bread crumbs

  3. 1 egg

  4. 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce

  5. 8 ounces spaghetti, cooked and drained

Instructions Jump to Ingredients ↑

  1. Combine ground beef, bread crumbs and egg; shape into 12 meatballs.

  2. Bring Pasta Sauce to a boil in 3-quart saucepan. Gently stir in uncooked meatballs.

  3. Reduce heat and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.

  4. TIP: Try adding a cube of mozzarella cheese to the center of each meatball for an easy but fun recipe twist.


Send feedback