Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 to 12) refrigerated biscuits(not flaky)

  2. 1/4 cup butter or margarine

  3. 1 cup sugar

  4. 2 to 3 tablespoons ground cinnamon

  5. 1 cup powdered sugar

  6. 1 tablespoon water

  7. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Melt butter in a small bowl; set aside. Combine cinnamon and sugar in a small bowl; set aside. Cut each biscuit in half (cut large biscuits in quarters. Roll each piece into a ball, then dip in butter. Roll in sugar mixture. Arrange balls on a cookie sheet. Bake for 15 to 20 minutes or until golden brown. Let cool for 10 to 15 minutes. Meanwhile, for glaze, combine powdered sugar, water, and vanilla. Drizzle glaze over top of balls. Store at room temperature.


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