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Ingredients Jump to Instructions ↓

  1. 1 Two-pound well-trimmed

  2. 3 Turnips, cut in cubes,

  3. 3 Potatoes, cut in half

  4. 6 md Carrots, cut in half

  5. 6 sm Onions, cut in half Cut into 6 wedges

  6. 1 sm Head green cabbage,

  7. 1 Cl Garlic, crushed

  8. 1 sm Onion, cut into fourths corned Boneless brisket if desired

Instructions Jump to Ingredients ↑

  1. + Directions : The addition of potatoes, turnips and carrots makes this a New England. Place beef brisket in Dutch oven. Add enough cold water just to cover beef. Add onion and garlic. Heat to boiling; reduce heat. Cover and simmer about 1 hour 40 minutes. Skim fat from broth. Add onions, carrots, potatoes and turnips. Cover and simmer 20 minutes. Remove beef to warm platter; keep warm. Add cabbage. Heat to boiling; reduce heat. Simmer uncovered about 15 minutes or until vegetables are tender.

  2. SERVINGS; 390 CALORIES PER SERVING.

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