Ingredients Jump to Instructions ↓

  1. 1/2 cup water

  2. 1/2 cup coconut milk

  3. 1/2 cup uncooked white rice

  4. 1/2 teaspoon butter

  5. 3 ounces firm tofu, cubed

  6. 1 cup fresh green beans, rinsed and trimmed

  7. 1/4 teaspoon curry powder

  8. 1/4 cup coconut milk

Instructions Jump to Ingredients ↑

  1. Pour water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.

  2. Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk. Simmer until the green beans are tender, then serve over rice.


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